COVID-19 Among Workers in Meat and Poultry Processing Facilities โ 19 States, April 2020
COVID-19 Among Workers in Meat and Poultry Processing Facilities โ 19 States, April 2020
Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person through respiratory droplets. Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, โฆ