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Experimental constraints on supersymmetric top-charm partner flavor mixing and implications for top-quark flavor changing neutral current processes
We examine experimental constraints on scharm-stop flavor mixing in the minimal supersymmetric standard model, which arise from the experimental bounds on squark and Higgs boson masses, the precision measurements of W-boson mass and the effective weak mixing angle, as well as the experimental data on B_s-\bar B_s mixing and b …