Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

Ricardo Simpson, Cristián Ramírez, Helena Núñez, A. Jaques, Sergio Almonacid

Type: Article

Publication Date: 2017-01-18

Citations: 125

DOI: https://doi.org/10.1016/j.tifs.2017.01.003

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Trends in Food Science & Technology - View

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