This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
DNA Barcoding; Food Authentication; Fraud Detection; Species Identification; Fish Species; Meat Products; PCR-based Methods; Adulteration; Market Substitution; Traceability